The Department of Agricultural and Food Engineering (DAFE) of Cavite State University (CvSU) actively contributed to the continuing BRIDGE 3 International Webinar Series through the participation of two of its faculty members as resource speakers during the Food Engineering module held on August 27, 2026.
Organized under the Building Resilient and
Inclusive Development through Global Education (BRIDGE) 3 initiative, the
online session brought together faculty members and learners from Cavite State
University in the Philippines and Universitas Wahid Hasyim (UNWAHAS) in
Indonesia. The webinar provided a venue for cross-border learning, knowledge
exchange, and discussion of engineering-based approaches that can help
strengthen food systems.
Engr. Arnel R. Feraer, DAFE faculty member,
delivered a presentation on "Food Quality Evaluation". His discussion
highlighted engineering approaches used to understand, assess, and maintain
food quality across food processing and production systems.
Meanwhile, Dr. Richelle Mae D. Mendoza-Olpot, DAFE Chairperson, served as a resource speaker for the topic, "Food Parametric Modelling and Optimization". Her presentation explored how parametric modelling and optimization may be applied in developing more efficient, responsive, and innovative food engineering processes.
The DAFE family warmly congratulates Engr. Feraer
and Dr. Mendoza-Olpot for representing the department and sharing their
expertise in this international academic engagement, as this reflects DAFE’s
continuing commitment to advancing food engineering education, promoting global
collaboration, and contributing to the development of resilient and inclusive
food systems (SLdeLeon).
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